Amount of Lycopene in Soybeans, mature seeds, raw
Legumes and Legume Products
In 100 g (Grams) of Soybeans, mature seeds, raw there is 0 µg of Lycopene. Change amount
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Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Soybeans, mature seeds, raw.
Tomato powder
|
46260 µg
|
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Tomatoes, sun-dried
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45902 µg
|
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Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
|
28764 µg
|
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Tomato products, canned, puree, without salt added
|
21754 µg
|
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Tomato products, canned, puree, with salt added
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21754 µg
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Tomato products, canned, sauce, with mushrooms
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18942 µg
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Tomato products, canned, sauce, with onions, green peppers, and celery
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18454 µg
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Soup, tomato rice, canned, condensed
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17183 µg
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Tomato products, canned, sauce
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13895 µg
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Tomato sauce, canned, no salt added
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13895 µg
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Soup, vegetable, canned, low sodium, condensed
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13848 µg
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Sauce, tomato chili sauce, bottled, with salt
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12819 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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12717 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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12665 µg
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Sauce, steak, tomato based
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12564 µg
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Catsup
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12062 µg
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Catsup, low sodium
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12062 µg
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Soup, tomato, canned, condensed, reduced sodium
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10920 µg
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Soup, tomato, canned, condensed
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10920 µg
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Tomato and vegetable juice, low sodium
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9660 µg
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Soybeans, mature seeds, raw
Soybeans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, raw are listed below.
Water
|
8.54 g
|
8.54%
|
Energy (calorie)
|
446 kcal
|
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Energy (joule)
|
1866 kJ
|
|
Protein
|
36.49 g
|
36.49%
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Total lipid (fat)
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19.94 g
|
19.94%
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Ash
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4.87 g
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4.87%
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Carbohydrate, by difference
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30.16 g
|
30.16%
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Fiber, total dietary
|
9.3 g
|
9.3%
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Sugars, total
|
7.33 g
|
7.33%
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Calcium, Ca
|
277 mg
|
0.28%
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Iron, Fe
|
15.7 mg
|
0.02%
|
Magnesium, Mg
|
280 mg
|
0.28%
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Phosphorus, P
|
704 mg
|
0.70%
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Potassium, K
|
1797 mg
|
1.80%
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Sodium, Na
|
2 mg
|
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Zinc, Zn
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4.89 mg
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Copper, Cu
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1.658 mg
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Manganese, Mn
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2.517 mg
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Selenium, Se
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17.8 µg
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Vitamin C, total ascorbic acid
|
6 mg
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0.01%
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Nutrients in Soybeans, mature seeds, raw